Close

Ha Roulion 1913

小吃快餐 · ⭐ 3.3

Room A0154, 1st Floor, Guotai Department Store, Building 2, Zone 3, Tian Tong Dong Yuan

Dishes

• 

  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
• 

  Signature Hand-Torn Chicken Frame

  Signature shredded chicken架 is made from chicken frames, blanched and torn into pieces, then mixed with scallions, ginger, garlic, and seasonings. No complex techniques are used—focus is on the natural flavor of ingredients and balanced seasoning.
• 

  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
• 

  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
• 

  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
• 

  Honey-glazed Pork Sausage Rolls

  Honey-glazed meat sausages made with pork, seasoned and stuffed into casings, then steamed or boiled. The exterior is firm, the inside tender, with a glossy honey coating and a soft, chewy texture.
• 

  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews