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Nanshan Nan Nanjing Street Food & Old Nanjing Cuisine (Zhongshan Ling Branch)

江浙菜 · ⭐ 4.4

Room A1-101, No. 55 Weigang, Qianxian Compound

Dishes

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  18-Second Liver Stir-Fry

  A quick stir-fry dish made with fresh pork liver, cooked for just 18 seconds to retain tenderness and flavor.
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  Sweet Taro Sticky Rice Bites

  A sweet and chewy dessert made from taro and sticky rice, steamed to perfection for a soft, flavorful bite.
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  Nanjing Roast Duck

  Nanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Red Braised Three Treasures

  A Chinese stew featuring mushrooms, bamboo shoots, and tofu, slowly braised in a rich red sauce for deep, savory flavor.
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  Wu Xiaogu Guangwen Smoked Chicken

  A delicately smoked chicken dish made by marinating chicken in a secret sauce and slowly smoking it over fruitwood, resulting in tender meat with a rich smoky aroma.
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  Stewed Tofu Balls with Meat

  A hearty dish made by simmering tofu balls with minced meat and vegetables, resulting in a rich and savory flavor.
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  Braised Eggplant with Preserved Vegetable

  A classic Chinese home-style dish featuring eggplant and preserved vegetables, simmered together to create a savory, tender dish.
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  Lychee Shrimp Balls

  Lychee Shrimp Balls is a dish made primarily with fresh shrimp and lychee fruit. The shrimp are marinated, then quickly stir-fried until cooked through, and then combined with lychee flesh for a final stir-fry. This results in shrimp that are tender and elastic, with the lychee adding a refreshing sweetness. The overall dish is vibrant in color and layered in flavor.
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  Steamed White Fish with Shrimp Roe

  A delicate dish featuring fresh white fish steamed with shrimp roe, enhancing the natural flavor of the fish with a savory umami taste.
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  Plum-Infused Marinated Shrimp

  Fresh shrimp marinated in plums, yellow wine, and sugar, then gently poached to perfection—deliciously tender with a sweet-sour flavor.
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  Sweet Rice Balls with Fermented Glutinous Rice and Red Beans

  Sweet glutinous rice balls with red beans and fermented rice wine is a traditional dessert. The main ingredients include glutinous rice balls, red beans, and fermented rice wine. To prepare, first cook the red beans until soft, then mix in the fermented rice wine, and finally add the cooked glutinous rice balls, stirring well before serving.

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