Seoul Jajangmyeon & Stone Bowl Bibimbap
韩式料理 · ⭐ 3.0
No. 228-20, Gui Hua Street, West Gate 4
Dishes
Ice Bucket Cold NoodlesA refreshing summer dish featuring chilled hand-pulled noodles with vegetables and a tangy sauce, served in an ice bucket for a cool, crisp experience.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn Warm NoodlesA Chinese dish made with corn noodles, mixed with vegetables and meat, offering a soft and sweet taste.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish made primarily with squid tentacles quickly stir-fried. After washing and blanching, they are stir-fried with chili, garlic, ginger, and other seasonings to maintain a crisp and tender texture.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Spicy Kimchi Stone Bowl RiceSpicy kimchi stone pot rice is based on rice, mixed with fermented spicy kimchi, egg, bean sprouts, carrot, beef or tofu, and seasoned sauce. The stone pot heats to create a crispy rice crust at the bottom, enhancing texture.
Korean Fried Sauce RiceA Korean-style rice dish topped with savory fried sauce made from minced pork, vegetables, and spices, served with fresh garnishes.