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Lin Fu · Qu Xiang Yan (De Jin Center Store)

江浙菜 · ⭐ 4.2

Unit 106, Building 1, Dejin Business Center, Tiancheng Road

Dishes

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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Home-style Burned Wandering Catfish

  A traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Squid Tube with Roe

  Fresh squid filled with roe and steamed, resulting in a tender and flavorful dish.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Braised Pork Belly with Steamed Buns

  Braised pork belly is slow-cooked in a savory sauce and served with steamed buns for a satisfying meal.
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  Preserved Meat with Dried Lettuce

  A traditional Chinese dish featuring preserved meats and dried lettuce, stir-fried to blend savory flavors.
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  Sour Radish and Beef Stir-fry

  A spicy stir-fry dish made with beef slices and sour radish, popular in Sichuan cuisine.

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