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Huayan Yangshan Private Kitchen

特色菜 · ⭐ 3.8

Shop 108, Building 6, Poyang City

Dishes

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  Farmhouse Bok Choy

  A simple and healthy dish made with fresh bok choy stir-fried with garlic and ginger, offering a light and refreshing taste.
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  Steamed Pig Intestine with Shi Sauce

  A Cantonese dish featuring pig intestine marinated in a special Shi sauce and steamed until tender, offering a rich, savory flavor.
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  Mountain Spring Wanyu Fish

  Mountain spring Wanyu fish is mainly made from Wanyu raised in mountain springs, with scallions and ginger as seasonings, and cooked by steaming or braising, with a fresh and delicate taste.
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  Steam-Steamed Chicken

  A dish of chicken steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Braised Black Mountain Lamb

  Braised black mountain lamb with onions and carrots, simmered in soy sauce and spices until tender and flavorful.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Yangshan Large Fan Chicken

  Yangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Yangshan Fan Chicken

  Yangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.
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  Yangshan Beef Offal Hot Pot

  A Cantonese specialty featuring beef offal such as tripe, intestines, and lungs slow-cooked in a savory sauce, known for its rich flavor and tender texture.
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  Yangshan Tofu Skin

  Yangshan tofu skin is a Chinese dish made with premium tofu skin, simmered with mushrooms and vegetables in broth for a rich, savory flavor.
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  Yangshan Tofu and Bamboo Shoots

  A dish made with soft tofu and bamboo shoots, gently simmered to create a delicate and refreshing flavor.

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