Little Spring Day and Night · Emperor Crab Specialty Store (Wealth Center)
日料 · ⭐ 4.7
Room 2203, 22nd Floor, Unit 3, Main Building, Fortune Center
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Lantern SteakWagyu tongue is a dish featuring wagyu beef tongue as the main ingredient, marinated and then grilled or pan-fried. Sliced tongue is arranged on a plate and often served with sauces or seasonings to enhance flavor.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Japanese Wagyu Fried RiceA savory dish made with premium Japanese wagyu beef, rice, onions, and eggs, stir-fried to perfection.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.- Snow Crab Leg SashimiFresh snow crab leg meat is sliced and served raw, preserving its delicate flavor and tender texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
French Imperial Yellow OysterFrench Imperial Yellow Oyster is made from high-quality oysters cultivated in specific French coastal waters, featuring pale yellow shells and plump meat. The main ingredient is fresh oysters, typically served with lemon wedges, red wine vinegar sauce, or cocktail sauce. The preparation method focuses on raw consumption: after shucking, one shell is removed while the meat and natural juices are preserved, served on crushed ice for freshness. It offers a sweet taste with briny and mineral notes.
Live Peony ShrimpFresh live shrimp cooked with ginger, garlic, and scallions in a savory broth, finished with a light sauce to enhance the natural sweetness and texture of the shrimp.
Live LobsterFresh live lobster steamed or boiled and served with ginger vinegar or garlic butter sauce, highlighting its natural flavor.
Sea Urchin RiceSea urchin rice is a dish primarily made with fresh sea urchin and rice. To prepare it,优质 rice is cooked and gently mixed with freshly extracted sea urchin roe, ensuring each grain of rice is evenly coated with the rich, delicate flavor of the sea urchin. Finally, a small amount of soy sauce or wasabi may be added according to personal taste for extra flavor.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.- Crab Leg Cheese BakeFresh crab legs are baked with cheese, creating a savory and creamy dish with tender meat and melted cheese.