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Zhu Jiao Fujian Pork Trotter Rice (Mawei Junzhu Store)

小吃快餐 · ⭐ 3.4

No. 227, Yanshan Road, Luoxing Subdistrict, Juying Garden, Buildings No. 1–3, Shops No. 26 and No. 27

Dishes

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  Five-Spice Chicken Thigh

  Five-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
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  Low-Calorie Whole Grain Five-Spice Chicken Leg Rice

  Low-Calorie Whole Grain Five-Spice Chicken Leg Rice is mainly made of chicken legs, five-spice seasoning, brown rice, and side dishes. The chicken legs are marinated and fried, then served with brown rice seasoned with five-spice seasoning, offering a rich taste and balanced nutrition.
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  Braised Pork with Pickled Mustard Greens

  Braised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
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  Single White Porridge

  Single white porridge is a light rice porridge made mainly from rice and water. The rice is washed and cooked slowly with water until soft, with a smooth texture that pairs well with other dishes.
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  Single Chicken Cutlet

  A single chicken cutlet made from fresh breast meat, marinated and deep-fried to a crispy finish, served with salt and pepper or sweet chili sauce.
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  Cheesy Bacon Potato Mash with Chicken Cutlet

  Creamy mashed potatoes with cheese and bacon served alongside a crispy chicken cutlet.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
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  Sauce-Flavored Pork Bone Rice

  Pork bone stewed in savory sauce, served over rice for a rich and satisfying meal.

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