李山记·铁板炒鸡(大明湖店)
地方菜 · ⭐ 4.5
Daminghu Subdistrict, Lixia District
Dishes
Linyi Iron Plate ChickenA dish made with chicken and vegetables stir-fried quickly on a hot iron plate, known for its tender meat and rich aroma.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Signature Iron Plate Fried ChickenFresh chicken stir-fried at high heat on an iron plate with onions and green peppers, resulting in tender meat and rich aroma.
Spicy Iron Plate ChickenA spicy stir-fry dish featuring chicken and vegetables cooked on a hot iron plate with bold Sichuan-style seasoning.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Yimeng Cucumber with Fried Dough StickA local specialty from Yimeng, Shandong, made by mixing sliced cucumbers with crispy fried dough sticks, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a fresh and savory taste.
Dessert Snack and Beverage BuffetA variety of desserts, snacks, and beverages including cakes, ice cream, candies, chips, juices, and milk tea, offering diverse flavors and textures for all to enjoy.
Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with chili, garlic, and ginger for a spicy and aromatic flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Green Rice Ball Ice Tofu PuddingA dessert combining green rice balls made from mugwort and glutinous rice, filled with sweet red bean paste, served chilled with silky tofu pudding for a refreshing and sweet experience.