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Lao Guang Lai Dumpling House

小吃快餐 · ⭐ 3.4

No. 816, Youyi East Road, 2nd Floor

Dishes

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  Three Delicacies Tofu Pot

  A Chinese dish featuring soft tofu simmered with shrimp, chicken, and mushrooms, offering a rich and savory flavor.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Slippery Pork Tenderloin with Shrimp and Scallions

  A dish featuring tender pork loin, dried shrimp, and scallions, stir-fried quickly for a smooth, savory flavor.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Stone Pot Private Tofu

  A home-style dish featuring soft tofu simmered in a stone pot with minced meat, mushrooms, and vegetables, resulting in a rich and savory flavor.
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  Old-Style Meat Three Delicacies

  A traditional Chinese home-style dish made with pork, shrimp, and eggs, stir-fried to create a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Green Pepper Dumplings

  Fresh green pepper dumplings are made with fresh green peppers and minced pork or chicken filling, hand-rolled into delicate wrappers. The thin, elastic skin encases a refreshing, savory filling. Typically steamed or boiled to preserve the natural flavors.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and shrimp. Cucumber is chopped and drained, mixed with minced shrimp and seasonings to form the filling. Dough is made from flour and water, filled and sealed, then boiled until cooked.

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