Bai Cha Xiao Chu (Zhonghai International Shopping Park Branch)
川菜 · ⭐ 3.5
3rd Floor, Xingrui Meilihua Hotel, No. 388, Huichuan Street
Dishes
Home-style Sea BassA classic Chinese home-cooked dish featuring fresh sea bass steamed or braised with ginger, scallions, and garlic for a delicate, savory flavor.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Bai Cha Spicy Pork Stir-fryA Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste and Bai Cha tea for a fragrant, savory-spiciness.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Lao Gan Ma Beef SaladA cold dish made with tender beef slices tossed in Lao Gan Ma chili sauce, offering a spicy and savory flavor.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Spicy Beef with Green PepperA Sichuan dish featuring tender beef stir-fried with green peppers and spicy seasonings, delivering a bold, numbing heat.
Flavorful Fish Roe and Fish BladderA Sichuan dish made with fish bladder and roe, stir-fried with chili and fermented bean paste, offering a rich, spicy flavor.