Chuanshang Pavilion (Xiang-style Cuisine · Bijiang Branch)
小吃快餐 · ⭐ 3.7
No. 6-2 Zhujiang Avenue, Bijiang Community, Beijiao Town, Unit D1 (Registered Address)
Dishes
Steamed Freshwater ShrimpFreshwater shrimp steamed with ginger and scallions, preserving their natural flavor and tenderness.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Assorted Dim Sum PlatterA selection of small, flavorful Chinese dim sum dishes such as dumplings, buns, and spring rolls, served cold or at room temperature for sharing.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.