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Xie Baolin Grilled Meat Rice Bowl (Jinjue Wanxiang Store)

小吃快餐 · ⭐ 3.7

No. 575 Harbin Street

Dishes

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  All-Meat BBQ Rice Bowl

  Mixed meat grilled rice bowl with marinated beef, pork, and chicken, served over rice with vegetables and topped with sauce.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Grilled Pork and Eggplant Rice Bowl

  Grilled meat and mashed eggplant rice bowl features tender grilled pork or beef with soft, steamed eggplant mixed with rice. Eggplant is roasted for a rich texture, while meat is marinated before grilling for enhanced flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tomato Roast Meat Rice Bowl

  Tomato grilled meat rice bowl features grilled meat, fresh tomatoes, and rice. Pork or chicken is marinated and grilled, then combined with tomato cubes to blend flavors. Served over hot rice.
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  Honey-glazed BBQ Rice Bowl

  Honey-glazed stir-fry rice bowl features marinated pork or chicken, grilled and sliced, served over rice with fresh lettuce, cucumber, and other vegetables, drizzled with a sweet honey sauce, and finished with sesame seeds.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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