Yamazawa · Japanese Cuisine (Wuyue Plaza Store)
日料 · ⭐ 4.6
1st Floor, Flower Street Perimeter, Wuhua Wuyue Plaza, Entrance of Parking Lot No. 2 (next to Yixin Tang Pharmacy)
Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Yamazawa SaladYamazawa Salad is a cold dish made mainly with fresh vegetables, commonly including lettuce, cucumber, carrot, and egg. These ingredients are sliced and mixed, then combined with seasonings like soy sauce, vinegar, and sesame oil.
Yamazawa Eel RiceYamazawa eel rice features fresh eel marinated, grilled, and served over steamed rice. The eel has a crispy skin and tender flesh, topped with a savory sauce for rich, flavorful taste.
Conger Eel Hand-Pressed SushiFresh starfish eel hand-pressed sushi made with seasoned rice, grilled or pan-fried eel, and garnished with wasabi and seaweed for a unique taste.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Crispy Cucumber Chicken WingsCrispy cucumber chicken wings are marinated and grilled to perfection, offering a satisfying crunch and savory flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Scallop Hand-Pressed SushiScallop hand-pressed sushi is made with fresh scallops and seasoned rice, hand-formed into bite-sized pieces. The texture is tender and slightly chewy, highlighting the natural sweetness of scallops balanced by the mild acidity of vinegared rice.
Stewed Chicken with Green Onion SkewersSkewered chicken and scallions braised in a savory sauce, marinated with soy sauce, sugar, and cooking wine, then grilled until tender and flavorful.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.