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Afusaozi Noodles & Hand-Rolled Wraps (Huchang Lanjing Store)

小吃面食 · ⭐ 3.7

Room 113, 1st Floor, Building 2, West of Nanlijianggou Road, Ruhe Road

Dishes

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  Nongfu Spring Mineral Water

  Nongfu Spring mineral water is a natural mineral water sourced from deep underground rock layers, containing various minerals. Its production includes sourcing, filtration, sterilization, and bottling, with no artificial additives, preserving the original purity.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Qianli Xiang Dumplings

  Qianli Xiang Dumplings are handmade dumplings filled with pork and shrimp, served in a rich broth made from bones and chicken, seasoned with ginger, scallions, and special spices.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Clay Pot Earth Knife Two Mix

  Clay Pot Earth Knife Two Mix is a dish cooked in a clay pot, mainly with earth knife fish and various ingredients. It is cooked by stewing the ingredients together, resulting in a tender texture and rich flavor.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Spicy Sour Noodle Pot

  Spicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
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  Saozi Meat Noodles

  A traditional Chinese dish of stir-fried pork and vegetables served over noodles, seasoned with savory sauce.

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