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Hilton Garden Inn - Hua Hui Wei All-Day Dining Restaurant

自助餐 · ⭐ 3.6

Hilton Garden Inn, No. 20 Guilan Middle Road, Gui Cheng Subdistrict (near China Overseas Universe World, Leigang Metro Station Exit B)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Frozen Seafood

  A cold dish made by freezing seasoned seafood such as shrimp, crab, and shellfish, offering a fresh and crisp texture.
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  Frozen Shrimp

  Frozen shrimp is made by cleaning and deveining fresh shrimp, then quickly freezing them. No seasonings are added, preserving the shrimp's natural flavor and texture. It can be thawed directly or used in cooking.
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  Four-color Sushi

  Four-color sushi is made with fresh fish, cucumber, carrot, and avocado, combined with seasoned rice. The rice is layered with colorful ingredients, wrapped in seaweed, sliced into bite-sized pieces, creating a visually striking dish with distinct colors and a refreshing taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Scallop Sashimi

  Fresh scallops are cleaned and prepared, then sliced thin or kept whole for raw consumption, typically served with soy sauce, wasabi, or lemon juice.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Red Velvet Snow Top Cake

  Red velvet snow top cake features a red sponge cake base layered with cream cheese frosting and topped with light whipped cream for a velvety, snowy finish. Main ingredients include all-purpose flour, cocoa powder, red food coloring, cream cheese, butter, sugar, and fresh cream. The cake is baked first, then frosted with cream cheese mixture, and finally finished with piped whipped cream shaped into a snow-like peak.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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