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Chengfei Park Restaurant

川菜 · ⭐ 3.8

Chengfei Park, Gongyuan Road

Dishes

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  Seafood with Millet

  Seafood with millet is a dish made with millet and various seafood, cooked by stewing or steaming together, with a fresh and nutritious taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Spicy Fragrant Rabbit

  Spicy Fragrant Rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. The rabbit meat is marinated and stir-fried, resulting in a tender texture and a spicy, fragrant flavor with strong regional characteristics.
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  Spicy Oil Rabbit Cubes

  Red oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
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  Eggplant and Green Bean Stir-fry

  Eggplant and green beans stir-fried together, a savory and comforting home-style dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Golden Broth Stir-Fried Rice

  Golden Broth Stir-Fried Rice is a Chinese dish made with rice, chicken, ham, and carrots, stir-fried with golden broth. It has a crispy texture and a delicious taste.
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  Sauce-Braised Tofu on Iron Plate

  A dish of tender tofu stir-fried in a savory sauce on a hot iron plate, known for its rich flavor and crispy texture.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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