Deng Gong Benwei Lu · Sichuan Cuisine Inheritance 1933 (Jiefangbei Luzu Miao Store)
川菜 · ⭐ 4.2
No. 93, Minsheng Road
Dishes
XO Sauce Pan-Fried Lotus Root CakesFresh lotus root slices mixed with minced pork, pan-fried until golden and crispy, then drizzled with premium XO sauce for a rich, savory flavor.
Five-Flavor Braised BoxA Chinese cold dish featuring a mix of braised ingredients like tofu, eggs, pork trotters, chicken wings, and seaweed, seasoned with a secret sauce for rich, layered flavors.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Signature Crispy EggplantSignature crispy eggplant features fresh eggplant cut into strips or cubes, coated in a special batter or starch, then deep-fried until golden and crunchy on the outside while remaining tender inside.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Taojiao Silver Ear SoupTaojiao and silver ear soup is made from taojiao, silver ear, rock sugar, and water. Soak taojiao in advance, clean and tear silver ear into small pieces, then boil together with water until silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Spicy Snail Chicken with Jiangjin PeppercornsA spicy Sichuan dish featuring snails and chicken, seasoned with Jiangjin peppercorns for a numbing and fiery flavor.
Sweet and Sour Chrysanthemum FishA classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.- Deng Gong Braised Pork Fried RiceA flavorful fried rice dish featuring tender braised pork, eggs, and vegetables, seasoned to perfection.
Deng Gong's Double Pepper Stir-fried Razor Clams with RabbitA spicy Sichuan-style dish featuring razor clams and rabbit stir-fried with green and red peppers, known for its bold flavors and aromatic heat.- Deng Gong's Signature Shredded ChickenA delicately seasoned shredded chicken dish made from tender chicken, hand-torn and served with herbs and a special sauce.
Chongqing Traditional MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, tripe, and beef tendons, simmered in a rich, numbing chili oil broth with vegetables.- Perfume Lemon Old Shade TeaA refreshing drink combining fresh perfume lemon slices with cold-brewed old shade tea, sweetened lightly with rock sugar or honey for a crisp, tangy flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.