Yueshengli Four Seasons Seafood and Beef Hot Pot
火锅 · ⭐ 4.7
Rooms 101–105, 1st Floor, Lianfeng Central Apartment, No. 229, Xingtang Dongping Street
Dishes
Braised PotA pot dish made by slow-cooking various ingredients in a richly flavored broth of spices and seasonings, resulting in tender and deeply infused flavors.
Beef Shank with Marbled FatA premium beef cut from the cow's back, featuring tender meat with marbled fat, quickly cooked in hot pot for a rich and smooth texture.
Angus Snowflake Wagyu BeefAngus snowflake beef uses premium Angus beef with tender texture and uniform fat distribution resembling snowflakes. Typically served as thin slices, cooked quickly by grilling or boiling to preserve its juicy tenderness.
Signature Tom Yum Soup BaseAromatic Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce, blended with coconut milk for a tangy, spicy flavor.
Signature Tomato Beef Soup BaseA rich tomato and beef soup base made by slow-cooking fresh tomatoes and premium beef, resulting in a bright red broth with sweet and tangy flavors, perfect for hot pot or noodle dishes.
Signature Grouper FishFresh grouper fish steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a delicate taste.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Stone Olive Nourishing Soup BaseA nourishing soup base made from stone olive, chicken, and pork bones, slowly simmered for a clear, flavorful broth with health benefits.
Flower-edge BeefA Chinese dish made with beef brisket slow-cooked in spices and seasonings, resulting in tender, flavorful meat often served at banquets or family meals.
Fresh Bamboo Skewer ShrimpFresh shrimp skewered and grilled with a secret sauce, resulting in a crispy exterior and tender interior.