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Daimyō · Nakaya · Yakitori Bar

日料 · ⭐ 4.5

Unit 6, Ground Floor, Building 9, Lujing Central Special Zone, No. 112-1, Nongye East Road, Jicheng Road Subdistrict, Zhengdong New Area, China (Henan) Pilot Free Trade Zone (opposite Donghu Hotel)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Plum-Brined Tomatoes

  Plum-marinated tomatoes is a cold dish made with fresh tomatoes pickled in plum or plum juice. Sliced or cubed tomatoes are mixed with plums, sugar, and a little salt, then left to marinate for flavor, creating a sweet and sour taste.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Grilled Thick Beef Tongue

  Grilled thick-cut beef tongue is a dish that uses beef tongue as its main ingredient. The beef tongue is sliced thickly, marinated, and then grilled. The surface membrane is removed during preparation to maintain its tenderness and texture.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Baked Crab Pot

  Baked crab pot is made with crabs as the main ingredient, combined with vegetables, meat or seafood, seasoned and heated in an oven or baking炉. Clean the crab, add ingredients to the pot, pour in broth or sauce, then bake at high temperature to blend flavors.
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  Premium Sushi Platter

  A selection of sashimi platter featuring various raw seafood, including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully chosen for freshness, sliced and arranged without heating to preserve original flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Chicken with Leeks

  Chicken with leeks is a Chinese dish made with chicken and leeks, which are stir-fried or stewed together with seasoning. It has a fresh and rich flavor.
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  Caramelized Goose Liver with Mango

  Caramelized Goose Liver with Mango is a creative dish that combines sweet and fragrant flavors. It uses goose liver pan-fried to golden brown, paired with caramel flavor, and fresh mango for a fruity aroma, offering a rich taste experience.

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