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Xin Hanlin Yuan · Hakka Cuisine

粤菜 · ⭐ 4.0

No. 20 Chunfeng Lane, Gongye Street

Dishes

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  Ancient Method Young Chicken Salt-Baked Chicken

  A traditional Cantonese dish featuring young chicken slowly cooked in salt, resulting in tender and flavorful meat with a rich savory taste.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Hakka Sour Cabbage Rice

  A traditional Hakka dish made by stir-frying sour cabbage with pork and mixing it into rice, offering a tangy and savory flavor.
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  Steamed Mountain Snail with Three-Yellow Chicken

  Steamed mountain snail with three-yellow chicken, a dish combining the freshness of snails and tender chicken, resulting in a rich, savory broth.
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  Stir-Fried Organic Seasonal Vegetables

  A healthy dish made with fresh organic vegetables stir-fried quickly to retain natural flavor and nutrients, offering a crisp and refreshing taste.
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  Special Dabu Bitter Bamboo Shoots Stew

  A savory stew featuring fresh bitter bamboo shoots from Dabu, slow-cooked with pork or cured meat for a rich, delicate flavor.
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  Cold-Soaked Tofu Skin Salad

  A refreshing salad made with soaked tofu skin and fresh vegetables, dressed with a savory sauce.
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  Lotus Stem Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
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  Sour Cabbage Rice

  A hearty dish made with sour cabbage and rice, often cooked with pork or sausage for added flavor.
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  Braised Perch with Pickled Cabbage

  A spicy and sour dish made with fresh perch and pickled cabbage, simmered in a flavorful broth.
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  Black Goat Hot Pot

  A hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.

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