Lijiang Dried Pork Ribs (Anning University Town Branch)
火锅 · ⭐ 3.9
No. 105, Building 1, Jinhu Shengjing, Anning University Town, Qilin Road
Dishes
Lijiang Preserved Pork RibLijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fuyuan Sour Cabbage Pork TrotterA dish featuring pork trotters and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Bamboo Shoot Chicken Hot PotA hearty hot pot featuring chicken and yam, simmered with vegetables and seasonings for a rich, nourishing flavor.
Mouding Tofu Fermented CheeseMouding tofu fermented cheese is made from high-quality soybeans through fermentation. The tofu blocks are marinated in brine and naturally fermented for several months, developing a unique flavor. The finished product has a golden color, delicate texture, and rich salty aroma with a hint of sourness and fermented fragrance.
Herb Sour Chicken SoupA flavorful chicken soup made with herbs and sour broth, tender chicken, and aromatic vegetables.