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Zhaotong Yimu Beef Skewers

烧烤 · ⭐ 3.8

Room A126, 1st Floor, Building A, Feichang Tiandi Business Building, Northeast Corner of the Intersection of Huancheng West Road and Ankang Road

Dishes

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  Zhaotong Mini Meat Skewers

  Zhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
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  Grilled Tomahawk Lamb Chop

  Grilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
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  Grilled Octopus Skewers

  Grilled octopus skewers made with fresh octopus legs, marinated and grilled to perfection for a tender, flavorful bite.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Old Grandma's Bean Paste Beef Fried Rice

  A spicy and savory dish made with beef, rice, and Old Grandma's bean paste, stir-fried with vegetables for a bold flavor.
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  Old Grandma's Bean Paste Egg Fried Rice

  Fried rice with eggs and Old Grandma's bean paste, a spicy and savory dish popular in Sichuan cuisine.
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  Spicy and Sour Noodles

  Sour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Golden Needle Mushroom Stir-fry

  A dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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