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Shen Zhan Chang Da Beef Rice (Tuanjie Road Branch)

小吃快餐 · ⭐ 4.4

No. 60-1 Tuanjie Road

Dishes

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  Large Beef Rice Bowl

  Beef rice features tender stewed beef chunks served over steamed rice. Beef from brisket or shank is simmered with葱姜, star anise, and spices until tender, then placed on rice with sauce drizzled on top or served separately.
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  Large Beef Bones

  Large beef bones stewed slowly to tender perfection, rich in collagen and flavor.
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  Hand-Beaten Beef Meatball Soup

  Beef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Freshly Made Beef Meatball Soup

  Fresh beef is minced and hand-pounded into meatballs, then simmered in water or broth. The clear soup base often includes ginger slices and scallions for flavor. The beef balls are chewy and the soup is delicious.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Pickled Radish

  Radish pickles are primarily made from white radishes, which are sliced or cut into strips and salted to dehydrate and absorb flavor. Afterward, seasonings such as chili peppers, garlic, and ginger are added, mixed thoroughly, and placed in a sealed container to ferment for several days to weeks, resulting in a fermented vegetable with a unique taste.
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  Fresh Chili Sauce

  Fresh chili sauce is made primarily from fresh chilies, combined with garlic, ginger, and green onions, then chopped or blended. Salt, oil, or other seasonings are typically added during preparation to enhance flavor and shelf life.

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