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Xianhua Restaurant (Jimo Store)

韩式料理 · ⭐ 4.2

No. 3–39, Qixing Street

Dishes

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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Small Silver Fish

  Small silver fish is a tiny marine fish often used dried or fresh. Cleaned, it can be steamed, fried, stir-fried with vegetables, or simmered into a flavorful soup.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Xianhua Noodles

  Xianhua Noodles is a Chinese dish featuring hand-pulled noodles with fresh vegetables and a special sauce, offering a smooth texture and unique flavor.
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  Spicy Pig Trotters

  Spicy pig trotters are made by stewing pork trotters with chili, Sichuan pepper, and other spices, resulting in a rich, spicy flavor and tender texture.
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  Spicy Stir-Fried Pork Belly

  Spicy stir-fried pork belly is a dish made primarily with pork belly, stir-fried with chili peppers, garlic, and other seasonings. Thin slices of pork belly are quickly cooked at high heat with chilies and seasonings, resulting in an aromatic and enticing color.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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