Yanjia Wei Chengdu Cuisine (Niushikou Lian Gui South Road Store)
Sichuan cuisine · ⭐ 4.3
No. 183 Lian Gui South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Lian Gui South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Ginger-Flavored Whole Pork Shank, Nutritious Millet Shrimp Porridge, Stir-fried Chicken with Green Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 183 Lian Gui South Road
- Popular dishes: Traditional Ginger-Flavored Whole Pork Shank, Nutritious Millet Shrimp Porridge, Stir-fried Chicken with Green Chili, Spicy Pepper Rabbit, Special Rice Noodles Jelly
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Dishes
Traditional Ginger-Flavored Whole Pork ShankA classic dish made by slow-cooking a whole pork shank with ginger, resulting in tender meat and rich flavor.
Nutritious Millet Shrimp PorridgeA nourishing porridge made with millet and fresh shrimp, slow-cooked to a creamy consistency for health benefits.
Stir-fried Chicken with Green ChiliA classic Chinese home-style dish made by quickly stir-frying tender chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in fermented chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Special Rice Noodles JellyA refreshing dish made from rice flour, served chilled with spicy and tangy dressing.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Spicy Chicken Feet with Chili PasteA spicy Sichuan dish made by stir-frying chicken feet with dried chili and Sichuan peppercorns, resulting in a numbing and fiery flavor.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy Hand-Ripped PorkSpicy hand-ripped pork made from pork ribs and belly, marinated in secret spices, slow-cooked then deep-fried for a crispy exterior and tender interior. Perfect for hand-eating.