Yanjia Wei Chengdu Cuisine (Niushikou Lian Gui South Road Store)
川菜 · ⭐ 4.3
No. 183 Lian Gui South Road
Dragon Mate tips
这家饭店位于No. 183 Lian Gui South Road，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Traditional Ginger-Flavored Whole Pork Shank、Nutritious Millet Shrimp Porridge、Stir-fried Chicken with Green Chili。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.3
- Address: No. 183 Lian Gui South Road
- Popular dishes: Traditional Ginger-Flavored Whole Pork Shank, Nutritious Millet Shrimp Porridge, Stir-fried Chicken with Green Chili, Spicy Pepper Rabbit, Special Rice Noodles Jelly
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Dishes
Traditional Ginger-Flavored Whole Pork ShankA classic dish made by slow-cooking a whole pork shank with ginger, resulting in tender meat and rich flavor.
Nutritious Millet Shrimp PorridgeA nourishing porridge made with millet and fresh shrimp, slow-cooked to a creamy consistency for health benefits.
Stir-fried Chicken with Green ChiliA classic Chinese home-style dish made by quickly stir-frying tender chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried in fermented chili peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.
Special Rice Noodles JellyA refreshing dish made from rice flour, served chilled with spicy and tangy dressing.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Spicy Chicken Feet with Chili PasteA spicy Sichuan dish made by stir-frying chicken feet with dried chili and Sichuan peppercorns, resulting in a numbing and fiery flavor.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy Hand-Ripped PorkSpicy hand-ripped pork made from pork ribs and belly, marinated in secret spices, slow-cooked then deep-fried for a crispy exterior and tender interior. Perfect for hand-eating.