Song's Bowl · Braised Beef Noodles & Herbal Noodles
小吃面食 · ⭐ 3.8
1st Floor, No. 288 Taikang Road, Street-front
Dishes
Five-Spice Beef Offal Noodle SoupA hearty noodle soup featuring beef offal simmered with five-spice powder and aromatic herbs, served with hand-pulled noodles.
Five-Spice Beef Noodle SoupA hearty noodle soup featuring tender beef simmered in a fragrant five-spice broth, served with chewy noodles.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spiced Lamb Noodle SoupA hearty soup made with lamb, noodles, and vegetables, slow-cooked to create a rich, nourishing broth perfect for cold weather.
Spiced Lamb Noodle Soup with EggA hearty soup featuring tender lamb, slow-cooked in a rich broth, served with hand-pulled noodles and a soft-boiled egg for added nutrition and flavor.
Steamed Beef NoodlesSteamed beef noodles feature tender, poached beef slices served over noodles in a light broth, seasoned simply for a fresh and savory taste.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Braised Beef Tendon Noodles 6666Braised beef tendon noodles 6666 is a Chinese dish made with beef tendons and noodles. The beef tendons are stewed until tender and then mixed with a savory sauce and served with noodles, offering a rich and flavorful texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.