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He Yue Vegetarian Hot Pot (Luca New Town Store)

自助餐 · ⭐ 4.6

Room 101, Ground-floor commercial space, Building 2, Luka Xintiandi, Litaung Road

Dishes

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  Northeast Autumn Wood Ear Mushroom

  Northeast autumn wood ear is a dish featuring dried wood ear mushrooms as the main ingredient. After soaking, it's blanched or mixed cold with garlic, cilantro, and chili oil. It can also be stir-fried with green peppers and carrots for a crisp texture.
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  Fresh Vegetables

  Fresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
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  Plant-based Salami Pizza

  Plant-based salami pizza on whole wheat or regular crust, topped with tomato sauce, sliced plant-based salami (made from soy protein and vegetables), mozzarella cheese, and veggies like onions, bell peppers, and mushrooms, baked at high temperature.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Vegetarian Sausage

  Vegetarian sausage is a meat substitute made primarily from plant protein, typically mixed with soy protein, flour, vegetable pieces, and seasonings, then stuffed into casings and steamed or smoked. It resembles traditional sausages in appearance, with a firm and elastic texture.
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  Vegetarian Hot Pot

  Vegetarian hot pot features various vegetables, soy products, and mushrooms cooked in broth or water. Common ingredients include cabbage, tofu, shiitake, potatoes, carrots, and enoki mushrooms, with optional additions like glass noodles, konjac, and seaweed. Ingredients are layered in the pot and cooked gradually while eating.
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  Sesame Tomato Hot Pot Base

  Sesame tomato broth uses fresh tomatoes as the main ingredient, combined with toasted sesame seeds. The tomatoes release a sweet and sour juice when sautéed, blending with the sesame aroma to create a rich soup base.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Konjac Noodles

  Konjac noodles are thin, transparent or semi-transparent strands made from konjac root. Processed through dehydration and manufacturing, they offer a smooth, elastic texture ideal for salads, stir-fries, or soups.

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