Specialty Duck Head Pot (Yunhui Store)
火锅 · ⭐ 3.3
No. 22 Xishan North Road
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Pork Cutlet RiceDàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
Lao Gan Ma Stir-Fried Rice NoodlesLao Gan Ma Stir-Fried Rice Noodles is a Chinese stir-fry dish made with rice noodles, Lao Gan Ma chili sauce, vegetables, and meat. It has a rich flavor and is spicy and appetizing.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Preserved Chicken Leg Clay PotA clay pot dish featuring preserved chicken legs, slow-cooked with vegetables for a rich, savory flavor.
Pickled Cabbage and Pork Intestine Rice BowlA savory rice bowl featuring tender pork intestines stir-fried with pickled cabbage, offering a rich, umami-packed flavor.
Green Pepper and Intestine Rice BowlA savory dish featuring stir-fried pork intestines with green peppers, served over steamed rice for a flavorful meal.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。
Stir-fried Duck Gizzard with Egg and Rice CakeStir-fried duck gizzard with egg and rice cake is a Chinese dish made with duck gizzard, egg, and rice cake. The duck gizzard is crisp and tender, the egg is smooth and fragrant, and the rice cake absorbs the sauce, making it delicious.