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Rong Yue Yuan

川菜 · ⭐ 3.4

No. 10, Qingjiang South Road

Dishes

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  Mini Lamb Skewers

  Mini lamb skewers are a dish made with small pieces of lamb grilled on skewers. The lamb is marinated and then grilled over charcoal or in an oven, resulting in a crispy exterior and tender interior.
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  Glass-Braised Young Pigeon

  A delicately prepared young pigeon dish, steamed to perfection with a translucent skin and tender meat, served with a savory sauce.
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  Palace Crispy Prawn

  Palace crispy prawn is a Chinese dish made with fresh shrimp wrapped in crispy pastry and fried. The shrimp is tender, and the crispy coating adds a rich texture. It is usually seasoned with scallions, ginger, and garlic.
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  Rongyueyuan Family Feast

  Rongyueyuan Family Feast is a Chinese platter combining various ingredients such as chicken, pork, shrimp, fish, and vegetables, prepared by steaming or stir-frying, offering rich texture and delicious taste.
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  Rongyueyuan Roast Chicken

  Rongyueyuan Roast Chicken is a Chinese dish made with a whole chicken marinated in special spices and then roasted. The skin is crispy, and the meat is tender and juicy with a rich spice flavor.
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  Crystal Duck Tongue Jelly

  A chilled dish made from duck tongues set in a clear gelatin base, offering a delicate and refreshing texture.
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  Grilled New Zealand Lamb Chops

  Grilled New Zealand lamb chops are made with high-quality New Zealand lamb chops, marinated with special seasonings and grilled over charcoal. They are crispy on the outside and tender on the inside, with a delicious and unique smoky flavor.
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  Tomato Stewed Beef Brisket

  A Chinese stewed dish featuring beef brisket and tomatoes, slow-cooked until tender with a rich, tangy-sweet sauce.
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  Braised Turtle with Secret Sauce

  Fresh turtle is slowly braised in a secret sauce, resulting in tender meat and rich flavor.
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  Spicy Chili Oil Garlic Squid

  Large squid is blanched and mixed with garlic paste, chili oil, and Sichuan pepper. The dish features a fresh, crisp texture with spicy, numbing, and savory flavors typical of Sichuan cuisine.
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  Zigong Live Water Hualian Fish

  Freshwater Hualian fish raised in Zigong's live water, steamed with ginger, scallions, and cooking wine to remove fishy odor and enhance freshness, preserving the original flavor of tender fish meat and clear, delicious broth.
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  Bifengtang Big Pork Chop

  Pork tenderloin is marinated, coated with flour and deep-fried to achieve a crispy exterior and tender interior. Stir-fried with garlic, chili, and onions for a savory, slightly spicy flavor with rich aroma.
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  Mapo Tofu with Lobster

  Mapo Tofu with Lobster is an innovative dish combining Sichuan flavors, featuring soft tofu, lobster, and spicy sauce. Lobster meat is cooked together with tofu in a sauce made with broad bean paste and Sichuan pepper, highlighting its spicy and numbing flavor.
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  Black Truffle Shredded Sunflower Chicken

  Black Truffle Shredded Sunflower Chicken is a dish made with chicken as the main ingredient and black truffle seasoning. The sunflower chicken is shredded and stir-fried with black truffle sauce, offering a tender texture and rich aroma.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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