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Red Lantern Northeast Home Cooking

家常菜 · ⭐ 3.7

80 meters south of the intersection of Fushui South Road and Longmen West Road

Dishes

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  Stir-fried Potato Shreds with Egg and Clam Meat

  A stir-fry dish combining shredded potatoes, eggs, and fresh clam meat, known for its savory flavor and quick preparation.
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  梅菜扣肉拌面

  梅菜扣肉拌面是一道以五花肉和梅干菜为主要食材的中式面食。五花肉经过炖煮或蒸制后切片，与炒香的梅干菜混合，再拌入煮熟的面条中。制作过程中通常使用酱油、糖、料酒等调味料进行腌制和调味。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Thai Fresh Juice

  A refreshing drink made from fresh fruits using cold-pressed juice methods, featuring tropical flavors like mango, papaya, pineapple, and coconut water.
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  Cabbage with Jellyfish Skin

  A refreshing cold dish made with fresh cabbage and soaked jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
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  Napa Cabbage and Duck Bone Soup

  Bai Cai Ya Jia Tang features duck frames and cabbage as main ingredients. After blanching the duck frame, it's simmered with cabbage in water until the meat is tender and the cabbage is cooked through, resulting in a clear broth with a fresh, delicious flavor.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Cured Sausage Baozi Rice

  Lap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
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  Suzhou-style Roast Duck

  A traditional Suzhou dish featuring a whole duck marinated, air-dried, and slowly roasted over fruitwood charcoal, resulting in crispy skin and tender meat.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Stewed string beans with pork

  Green beans stewed with pork is a home-style dish. Wash and cut green beans, blanch pork chunks to remove odor, then simmer together with water and seasonings like soy sauce, ginger slices, and star anise until beans are tender and meat is fragrant.
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  Lime and Crabapple Delight

  A refreshing dessert made with fresh crabapples, lime juice, honey, and mint for a bright, tangy flavor.

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