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No-Alumina Small Fried Dough Sticks with Crispy Sesame Twists

其他美食 · ⭐ 3.2

No. 17 Commercial Unit, Building 5, Wufu Agricultural and Daily Necessities Wholesale Market, Fifth Residential Committee, Chang'an Street, Tonghe Town (next to Dayu Barbecue)

Dishes

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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Dragon Fruit Fried Dough Stick

  A creative snack made by mixing fresh dragon fruit juice into the dough, then deep-fried to create a crispy exterior and soft interior with a natural fruity sweetness.
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  Bok Choy Dumplings

  A Chinese home-style dish made with bok choy and potato, shaped into small dumplings and stir-fried for a fresh, savory taste.
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  Tea-Boiled Intestines

  A traditional Chinese dish made by slow-cooking pig intestines in tea and spices, resulting in a tender texture with a distinctive tea aroma.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spinach-flavored Fried Dough Stick

  A crispy fried dough stick infused with spinach flavor, made by mixing fresh spinach juice into the dough before frying.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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