Close

Chong Chu Taste - Chicken Soup Meets Beef (Bridge No. 4 Branch)

火锅 · ⭐ 4.2

No. 153, Longsheng Street, Mingren Mountain Villa, Building A, Units 1–8

Dishes

• 

  Pickled Pepper Frog

  Pickled Pepper Frog is a Sichuan dish made with frog meat and pickled peppers, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy and sour flavor.
• 

  Freshly Wrapped Dumplings

  Freshly wrapped dumplings made with minced pork and vegetables, hand-formed in thin dough and boiled until tender, typically served with chili oil and garlic sauce.
• 

  Freshly Grilled Corn Cake

  A freshly grilled corn cake made from fresh cornmeal, cooked on a hot pan until golden brown, offering a crispy texture and rich corn flavor.
• 

  Braised pork with mustard greens

  Yacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
• 

  Grilled Pork Belly by Chong Chu

  A Chinese dish featuring marinated pork belly grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
• 

  Heavy Kitchen Roasted Chicken Wings

  Heavy Kitchen Roasted Chicken Wings is a dish made primarily with chicken wings, marinated and then baked or grilled. The skin is crispy, the meat is tender, and it has a rich aroma.
• 

  Chongchu Special Fish

  Chongchu Special Fish is a dish made with fresh fish as the main ingredient, combined with various seasonings and a special sauce. The main ingredients include fish meat, ginger, garlic, and scallions, and it is cooked by frying or steaming. The texture is tender, and the flavor is rich.
• 

  Chongchun Steamed Buns

  Chongchun steamed buns are a traditional Chinese dim sum, known for their thin skin, juicy meat filling, and unique steaming method. The main ingredients include pork, flour, and seasonings, which are wrapped in dough and steamed.
• 

  Wild Mushroom Chicken Soup

  Wild mushroom chicken soup made with free-range chicken and various wild mushrooms, simmered slowly until the chicken is tender and the mushrooms are flavorful, resulting in a clear broth with rich aroma.
• 

  Highland Yellow Beef

  Highland yellow beef is made from premium beef sourced from high-altitude regions, marinated and grilled over charcoal for a tender, flavorful dish.

Reviews