Close

Lao Fei Fried Skewers (Fucheng International Garden Store)

小吃快餐 · ⭐ 3.9

Ground-floor commercial unit, Phase III, Fucheng International Garden, Meigui Street

Dishes

• 

  Chicken Pie

  A traditional Chinese snack made with chicken filling wrapped in dough and pan-fried until crispy.
• 

  Hand-held Chicken

  A Chinese dish made with chicken thighs, marinated and cooked until tender, traditionally eaten by hand for a flavorful experience.
• 

  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Golden Chicken Strips

  Golden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
• 

  Golden Needle Mushroom Roll

  A dish made by wrapping seasoned golden needle mushrooms in tofu skin and steaming, resulting in a tender and flavorful roll.
• 

  香酥大鸡架

  香酥大鸡架是一道以鸡架为主要食材的菜肴，经过腌制后油炸至外皮酥脆。鸡架通常包括鸡腿、鸡翅及部分鸡胸部位，腌制时加入调料如酱油、料酒、姜片等，再裹上淀粉或面粉进行油炸，使其表层金黄酥脆，内部保持嫩滑。
• 

  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Chicken Soup with Tofu Skin

  Chicken broth tofu skin is a dish made by simmering rehydrated tofu skin in chicken bone or meat broth. Main ingredients include chicken, tofu skin, and seasonings like ginger slices and green onions. First, chicken is stewed to make a fragrant broth, then tofu skin is added to absorb the rich flavors.

Reviews