Green Pepper Bamboo Shoot Chicken (Fuqing Road Branch)
火锅 · ⭐ 3.6
No. 5, Fuqing Road East Fifth Street, Renju Market Intersection
Dishes
Bamboo Shoot TipsFresh tender bamboo shoots are the main ingredient of small bamboo shoot tips, which can be stir-fried, simmered, or served cold after blanching. They are typically seasoned with辅料 such as garlic slices and ginger threads to enhance flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Beautiful HamA Chinese cold dish made from high-quality ham, seasoned and air-dried or smoked, offering a savory and rich flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Tripe from the stomach of cattleJun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
Green Pepper Bamboo Shoot RabbitA Chinese dish featuring rabbit meat stir-fried with green peppers and bamboo shoots, known for its tender texture and spicy flavor.
Green Pepper Bamboo Shoot ChickenA Chinese home-style dish featuring chicken, green peppers, and bamboo shoots stir-fried together with savory seasoning.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.