Zhang Liang Spicy Hot Pot (Hangzhou Xiasha Poly World Store)
小吃快餐 · ⭐ 3.8
Baoli Wan Tiandi
Dishes
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Biluo Taro StripsBiluo taro strips are made by frying sliced fresh taro into crispy, tender pieces with a subtle earthy flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Fish Roe StickFish roe sticks are a dish made primarily with fish roe, combined with starch, eggs, and seasonings. The fish roe is mixed with辅料 (auxiliary ingredients), shaped into strips or sticks, and then fried or steamed. The outer layer is crispy or tender, while the inside is rich in the fresh flavor of fish roe.