Northeast Dumpling House (Wulong Road Branch)
小吃快餐 · ⭐ 3.2
Mingliu Mansion
Dishes
Tofu with Scallion SaladA refreshing Chinese cold dish made by mixing soft tofu with chopped scallions and seasoned dressing, offering a delicate texture and fresh aroma.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, hand-folded and boiled to create a savory, soft filling.
Split-leg EggplantA popular dish featuring sliced eggplants split open like legs, deep-fried and stir-fried with garlic, chili, and soy sauce for a crispy, spicy flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Braised Pork and Mushroom DumplingsBraised pork and mushroom dumplings are made with fresh pork and mushrooms, hand-folded and boiled to perfection for a delicate, savory taste.