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Lanmen Fei Jia · Garden Fish Hot Pot

火锅 · ⭐ 4.5

Renhe Spring Apartment, Building C, 7th Floor, No. 505, Wansiang South Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Iberian Pork Tenderloin

  A dish made from Iberian pork tenderloin, marinated and grilled to perfection, offering a tender and flavorful experience.
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  Mom's Crispy Pork Balls

  A traditional Chinese home-style dish made with seasoned pork filling, deep-fried until golden and crispy. Delicate texture with a savory aroma, often served with vegetables or soup.
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  Fresh Beef Tripe from Slaughterhouse

  Fresh beef tripe from the slaughterhouse is a dish made primarily with fresh ox tripe, cleaned and quickly blanched or boiled to maintain its crisp tenderness. It can be served with dipping sauce or used in hot pot.
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  Camellia Red Oil Pot

  A spicy dish made with fresh camellia flowers and chili oil, served in a hot pot with tofu and vegetables.
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  Guanghan Slaughterhouse Fresh Tripe

  Fresh beef tripe from Guanghan Slaughterhouse, washed in clean water and quickly blanched, served raw to preserve its crisp texture. Main ingredient: beef tripe; simple preparation method highlights natural flavor.
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  PanYang Lake Turtle

  PanYang Lake Turtle is a delicacy made from freshwater turtles sourced from Panyang Lake, cooked with ham and chicken using stewing or braising methods, resulting in tender meat and rich flavor.
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  Lanmen Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried with soy sauce and seasonings for a savory, aromatic taste.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.
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  Wheat Ear Tripe

  麦穗腰花 is a dish featuring pork kidneys, sliced into wheat-ear patterns, blanched, then stir-fried with green and red peppers for a crisp, tender texture with rich layers.

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