Harbin Engineering University - Student Dining Hall
小吃快餐 · ⭐ 3.6
Unit 1, Room 202, 1st Floor, Brothers Shopping Mall, Building 11, Harbin Engineering University, No. 145, Nantong Street
Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Pressure-cooked dishStew cooked in a pressure cooker using meat (like pork, beef, or chicken) and vegetables (such as potatoes, carrots, beans), sometimes with tofu or mushrooms. Ingredients and seasonings are sealed in the pot with water and heated under pressure to quickly soften and flavor the food.
Torn NoodlesHand-teared noodles are a type of noodle dish primarily made from flour. The dough is torn by hand into strips and then cooked with various broths or seasonings. The noodles are chewy and elastic, offering a unique texture.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spinning Mini Hot PotA rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
Wood Ear DumplingsWood ear dumplings are made with a filling of black fungus, pork, and seasonings, wrapped in fermented dough and steamed to perfection.
Beef DumplingsSteamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.