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Lao Jin Roasted Lamb Leg (Wangchuangchang Branch, Hebei District)

烧烤 · ⭐ 4.5

Stall No. 53, Gate No. 3, Ledi Vegetable Market, Fuqiang Road

Dishes

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  Spicy Vinegar Tofu

  A classic Chinese dish made with soft tofu simmered in a tangy and spicy vinegar sauce, offering a bold and refreshing flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  烤羊肉头

  烤羊肉头是一道以羊头为主要食材的菜肴，经过清洗、腌制后，采用炭火或烤炉进行烘烤。羊肉头富含胶质和风味物质，烤制过程中外皮焦香，内部肉质软嫩，通常搭配孜然、辣椒粉等调料。
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Spicy Stir-Fried Crab

  A spicy stir-fried crab dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
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  Braised Lamb Kidney in Clay Pot

  A traditional Chinese dish made by slow-cooking lamb kidneys with seasonings in a clay pot, resulting in tender and aromatic meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  羊肉头

  羊肉头是指以羊的头部为主要食材，经过清洗、焯水后，加入调料炖煮或焖制而成的菜肴。通常包括羊眼、羊脑、羊舌等部位，口感丰富，肉质软烂。
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  Old Jin Roasted Lamb Leg

  Fresh lamb leg marinated and charcoal-grilled to perfection, with a crispy exterior and tender, juicy interior.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Ximeng Lamb Rolls

  Ximeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
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  Ximeng Lamb Slices

  Thin slices of premium lamb from Xilin Gol League, quickly cooked and served fresh with simple dipping sauce.
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.

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