Zhou Family Farm Lamb Shop
其他美食 · ⭐ 3.8
No. 14 Zangshu Town
Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Dry-Cut LambA dish made by slicing fresh lamb thinly and stir-frying it quickly to retain tenderness and flavor, often seasoned with garlic, ginger, and scallions.
Braised Lamb TrottersStewed羊蹄 is a dish featuring羊蹄 as the main ingredient, simmered slowly with scallions, ginger, star anise, and other spices until tender and flavorful.
Chinese Lamb and Offal Soup with Cabbage and VermicelliA hearty Chinese soup made with lamb, offal, cabbage, and vermicelli, simmered to perfection for a rich, savory flavor.
Sheep Brain Stewed with EggA traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
Bittercress and Pork ShredsA traditional Chinese dish made with fresh bittercress and pork shreds, stir-fried to perfection for a delicate, savory flavor.