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Kitto's Japanese Restaurant (Hubin Yintai in77 C Area Branch)

小吃快餐 · ⭐ 3.8

No. 258 Yan'an Road, Hubin Subdistrict, IN77 Zone C, 1st Floor (opposite Lele Tea)

Dishes

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  Kyushu Pork Bone Ramen

  A rich pork bone broth ramen from Kyushu, featuring tender noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Slip Egg Trio Rice

  Slip Egg Trio Rice is a creative dish with eggs as the main ingredient, paired with different ingredients. It mainly includes slip egg, ham, and mushrooms, made by stir-frying or steaming, with rich texture.
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  Egg and Pork Rice Bowl

  A savory dish featuring tender pork cutlet and fluffy scrambled eggs served over steamed rice.
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  Egg and Chicken Rice

  A savory dish featuring tender chicken cutlets and fluffy scrambled eggs served over steamed rice.
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  Fried Pork Cutlet with Pork Miso Soup Set

  This set includes a crispy and tender fried pork cutlet and a miso soup made with pork as the main ingredient. The pork cutlet is marinated, coated, and deep-fried, while the soup is made by simmering pork and adding miso for flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef and Chicken Rice Bowl

  A savory dish featuring tender chicken cutlets and grilled beef served over steamed rice, topped with a flavorful sauce.
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  Pork Cutlet Fried Shrimp

  A fusion dish featuring crispy pork cutlet and fried shrimp, combining tender meat with succulent seafood in a golden crust.
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  Pork Miso Soup

  A savory soup made with pork slices, miso paste, tofu, and vegetables, commonly served in Japanese households.
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  Pork Tenderloin Cutlet

  Pork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
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  Teppanyaki Okonomiyaki with Pork Cutlet and Tare Sauce

  A savory okonomiyaki made from flour, eggs, and dashi broth, mixed with shredded cabbage, pork slices, and pork cutlet, grilled on a hot iron plate and topped with a special sauce. Crispy outside, soft inside, with balanced salty-sweet flavor.
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  Shredded Napa Cabbage

  Cabbage shreds is a refreshing vegetable dish primarily made from napa cabbage (Chinese cabbage). The preparation is simple: wash the cabbage, cut it into fine shreds, and season with适量 of condiments such as salt, vinegar, and sesame oil. Mix well and serve.
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  Mapo Tofu Chicken Rice

  Chicken cutlet with spicy and numbing Mapo tofu served over steamed rice.

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