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Yuhuang Char Siu Chicken (Xiao Yueji Store)

小吃快餐 · ⭐ 3.9

North Courtyard, Siji Xinghe South Street

Dishes

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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Tender Chicken Breast Rack

  Multi-meat chicken breast rack is made primarily from chicken breast rack, marinated and then pan-fried or stewed. The meat is tender and rich in protein, often enhanced with seasonings for flavor.
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  Dried Sausage Chicken Neck

  A Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
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  Forest Chicken

  Forest Chicken is a dish made primarily with chicken and vegetables such as mushrooms, wood ear fungus, and carrots. The chicken is cut into pieces and stewed together with the vegetables, along with appropriate seasonings to allow the ingredients to blend fully, resulting in a rich and flavorful dish.
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  Vegetarian Tofu Chicken

  Vegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
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  裕昌叉烧肉

  Yuchang char siu is a Chinese dish made from pork tenderloin or梅花肉, marinated and roasted in a挂炉. The marinade typically includes soy sauce, honey, oyster sauce, five-spice powder, garlic, and ginger, resulting in tender, juicy meat with a glossy red finish.
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  Yuchang Old Roast Chicken

  Yuchang Old Burned Chicken is a traditional dish made from whole chicken, marinated, blanched, and slowly stewed. Fresh local chicken is used with soy sauce, cooking wine, spices, and seasonings to create tender, flavorful meat.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.

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