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Tianjin Baozi Shop (Meili New Town Store)

小吃快餐 · ⭐ 3.6

Beside No. 31 Xingwang Road, Meili Chengxin

Dishes

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  Three-Diced Pork Bun

  San Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Pumpkin Triangle Cake

  Pumpkin Triangle Cake is a dessert made primarily with pumpkin, mixed with glutinous rice flour and sugar. The pumpkin is steamed and mashed, then combined with glutinous rice flour, wrapped in a triangular dough, and steamed.
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  Tianjian Meat Pie

  A savory meat pie made with minced pork, seasoned and pan-fried until golden brown, popular in Chinese households.
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  Corn Bun

  Corn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Rice Wine Drink

  A sweet beverage made from fermented rice wine, often enjoyed chilled as a refreshing drink.
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  Purple Sweet Potato Triangle Cake

  A traditional sweet dessert made from purple sweet potato puree, mixed with glutinous rice flour and sugar, filled with red bean or sesame paste, shaped into triangles and steamed.
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  Preserved Meat Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
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  Mugwort Triangle Cake

  Mugwort triangle cake is a traditional Chinese snack made mainly with glutinous rice flour and mugwort juice. The outer skin is green, filled with red bean paste or brown sugar filling, and steamed. It has a soft texture and a fragrant mugwort flavor.

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