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Lao Xiang Food for Common People's Banquet

东北菜 · ⭐ 4.5

No. 18 Baojian Road

Dishes

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  Lao Xiang Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
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  Old Fragrant Tofu

  A Sichuan-style dish made with soft tofu stir-fried with minced meat, fermented bean paste, and garlic, delivering a rich, spicy flavor.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Signature Dagu Lake Big Fish Head

  Fresh fish head from Dagu Lake, simmered with tofu and mushrooms, resulting in a rich, creamy broth and delicate flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Shrimp in a Bowl

  Fresh shrimp stir-fried with chili, Sichuan pepper, garlic, and ginger, served in a bowl for bold, spicy flavor.
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  Braised Pork Shank in Clay Pot

  A dish featuring pork shank braised slowly in a clay pot with aromatic spices and seasonings, resulting in tender meat and rich broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Pan-fried Yellow Rice

  Pan-fried yellow rice is made with优质 rice, corn, and carrots, stir-fried and pan-seared for a crispy texture and savory flavor.

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