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People's Commune Iron Pot Stew & Iron Pot Noodles (Wangcun South Street Branch)

东北菜 · ⭐ 3.8

No. 55-10, Wangcun South Street

Dishes

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  Spicy Mixed Vegetables Salad

  Cold-mixed tiger salad is a dish made primarily from green pepper, red pepper, cucumber, and garlic. Slice the peppers, smash and cut the cucumber, add minced garlic, then season with salt, vinegar, sesame oil, and a little sugar. Mix well and serve.
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  土豆豆角焖面

  土豆豆角焖面是一道以土豆和豆角为主要食材的中式面食。将土豆切块、豆角切段，与面条一同放入锅中，加入适量水和调味料，用小火焖煮至食材软烂、面条吸收汤汁，形成浓郁风味。
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  Taigang Sweet Orange Soda

  A citrus-flavored carbonated drink made with natural orange juice and sweet syrup, offering a refreshing and tangy taste.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Spicy Chili Pork Intestine Noodles

  Pork intestines and spicy chili are simmered together with noodles, absorbing the rich flavors for a bold, aromatic dish.
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  Stewed Pork Rib and Chicken Noodles

  A savory noodle dish featuring pork ribs and chicken simmered in a rich sauce, served with tender noodles that absorb the flavorful broth.
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  Stewed Vegetable Fried Sauce Noodles

  Stewed vegetable fried sauce noodles are made with noodles, stir-fried sauce, and various stewed vegetables. The rich sauce flavor blends well with the tender noodles and soft vegetables.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Snail Pepper Noodles

  A flavorful noodle dish made with snails and chili peppers, simmered slowly to infuse rich taste into the noodles.
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  Crab Stick and Fish Ball Noodles

  A savory dish made with crab sticks, fish balls, and noodles simmered together in a rich broth.

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