Wan Fang Yuan Vermicelli & Pot Soup (Xinli Yiyuan Branch)
小吃快餐 · ⭐ 3.7
No. 306, Xingfu North Road
Dishes
Wan Fangyuan Beef Tripe NoodlesA cold dish featuring tender beef tripe and slippery rice noodles, tossed with garlic, chili oil, and herbs for a bold, spicy flavor.
All-channel Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Beef Noodle SaladBeef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
Red Bean SoupA sweet dessert soup made from red beans and sugar, simmered until the beans are soft and the broth is rich and flavorful.
Century Egg and Pork Dumpling Pot SoupPreserved egg and pork meatball clay pot soup is made primarily with minced pork and preserved eggs. The pork mince is mixed with preserved eggs to form meatballs, which are then placed in a clay pot and simmered with water or broth. During preparation, small amounts of ginger and scallions are typically added to enhance the flavor and aroma of the soup.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Tea Tree Mushroom and Pork Rib Clay Pot SoupA nourishing soup made with pork ribs and tea tree mushrooms, slowly simmered in a clay pot for rich flavor and aroma.
Two-Choice Noodle SaladA cold noodle salad made with rice noodles and two selected ingredients, dressed in a tangy and spicy sauce.
Egg and Pork Dumpling Pot SoupEgg meat pie clay pot soup is made with minced pork and eggs, shaped into patties, cooked in a clay pot with water or broth. Ginger and scallions are added for flavor.