Ce Liang Bei · Liquor No.9 Branch (Youpindao Store)
烧烤 · ⭐ 4.5
No. 20 Dongpo Road, B25-1-101/E25-1-102-1
Dishes
Spicy Small PotatoesMao Xiao Tu Dou is a dish featuring small potatoes as the main ingredient, typically boiled and stir-fried or stewed with seasonings like doubanjiang, chili, and garlic to absorb the sauce. It's often prepared using broth or water for a soft, flavorful texture.
冒鹌鹑蛋冒鹌鹑蛋是一道以鹌鹑蛋为主要食材的菜肴，通常将鹌鹑蛋煮熟后去壳，放入调制好的酱汁中浸泡或炖煮，使其充分吸收汤汁的味道。常见做法是用豆瓣酱、辣椒、姜蒜等调料炒香后加水煮沸，再加入鹌鹑蛋慢炖入味。
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Marinated Crab ClawsFresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Cold-Pressed BeefA spicy Sichuan-style dish made by stir-frying beef slices with chili and Sichuan pepper, then served cold for a bold, numbing flavor.