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Mou Dou Time · Soy Milk Bento (Hasi Branch)

小吃快餐 · ⭐ 4.0

Unit 5, Floors 1–2, Building 2, Jinjue Wanxiang, No. 69 Xining South Road

Dishes

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  Taiwanese Tofu Pudding

  A Taiwanese dessert made from soft tofu pudding, served with sweet syrup, red beans, and peanuts for a smooth and sweet taste.
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  Tuogu Millet Porridge

  Tuogu millet porridge is made from high-quality millet, slowly cooked into a smooth and nourishing dish, ideal for health-conscious meals.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Okra and Yam Salad

  Okra and yam slices are blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing, nutritious dish.
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  Vegetable and Meat Dumplings

  A traditional Chinese snack made with minced pork and vegetables wrapped in thin dough, boiled and served in a clear broth.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Spicy Chicken Patties

  Spicy chicken patties made from minced chicken breast seasoned with Sichuan pepper and chili, pan-fried to a crispy exterior and tender interior.
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  Black Glutinous Rice Doughnut Stick

  A fusion Chinese snack made from black glutinous rice and flour, fermented and deep-fried for a crispy exterior and soft interior with a subtle nutty flavor.

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