Close

Lao Ma Chao Shou Fei Chang Fen (Sidao Street Branch)

小吃快餐 · ⭐ 3.6

No. 1-6 Sidaojie

Dishes

• 

  Double Pepper Beef Rice Noodles

  A flavorful dish of beef slices stir-fried with green and red peppers, served over rice noodles in a savory broth.
• 

  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
• 

  Stewed Sauce Noodles

  A noodle dish topped with a savory stewed meat sauce made from pork, fermented black beans, and sweet bean paste.
• 

  Old Spicy Noodles

  A traditional Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from chili oil, Sichuan peppercorns, and garlic.
• 

  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
• 

  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
• 

  Sour Cabbage and Pork Noodles

  Sour cabbage and pork stir-fried and served over noodles, offering a tangy and savory flavor.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Chicken Offal Noodles

  A dish featuring chicken offal (heart, liver, gizzard) stir-fried in hot oil and served over noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.

Reviews